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Vegan, da Osaka la svolta della carne sintentica: arriva il primo filetto di Kobe fatto con la stampante 3D - Il Mattino.it
Flannery Beef - The Holy Grail of meat cuts - the Ribcap. Also known by its anatomical name, the Spinalis Dorsi, the Ribcap is arguably the most flavorful cut of beef. Until
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Features | Open Grill Specialties Kamon | IMPERIAL HOTEL TOKYO | Hibiya and Ginza Area | Official Website
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